Search Results for: Vegetable oils
the reuse of cooking oil should be avoided in case of reheating of oil, use maximum three times to avoid the formation of trans- fat. it is ideal to use once, if possible the reheating and reuse of oil should be avoided as far as possible. avoid using leftover oil wherever possible. however, vegetable
further, on august , , fssai launched a new initiative, repurpose used cooking oil, which is an ecosystem that will enable the collection and conversion of used cooking oil to bio-diesel. the regulator issued directions on january , requiring food business operators (fbos), whose consumption of edible oils...
https://www.fssai.gov.in/upload/media/FSSAI_news_Rating_FNB_16_12_2019.pdf