Search Results for: Tomatoes prepared
bolognese-style tortellini and parmigiano. rich saffron gnocchi incorporates cured pork cheek and morels, while spiced 'apicius' duck is a four-day dry-aged classic. the new menu, which emphasises freshness and authenticity, utilises many products sourced from italy's naples region, including olive oil, tomatoes
new senior chef and naples native marco pacetta. ### sands dining bringing the world to your plate — one dish at a time, sands dining highlights the diversity, quality, ingredients, chefs, creativity and ambience at sands resorts macao's more than restaurants. offering a world of diverse cuisine prepared...
https://www.venetianmacao.com/press-release/2019-05-13/experience-the-authentic-taste-of-neapoltan-cuisine-at-the-venetian-macaos-prtofino-restaurant.html