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test imported pulses to check for toxins: fssai dated: - th october (saturday) e-paper new delhi: in a move to ensure toxins free pulses for consumers, the country's top food regulator has ordered testing of imported pulses such as dry beans, lentils, soyabean and peas to check presence of toxic herbicide...
protein determination, and instead, to replace this with the factor n x 5.71. the change to a pcf of 5.71 would have a significant negative impact on the perception of soya as a nutritious and high-quality protein, it results in an almost 10% reduction in the calculated protein content of soya products...