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without added commercial yeast, our dough is easier to digest, more tolerable to those with gluten sensitivities, and has an added depth of flavor. artisanal breads we make naturally leavened focaccia and ciabatta breads, as well as savory pastries, right in-house. other breads are available through
whether sourced from the abundant finger lakes region of new york, or imported italian specialties, our cheeses are guaranteed to be of the highest quality. local meats the chicken, pork, and beef we serve comes directly from farms in the finger lakes region, and our salumi is locally cured. farm fresh eggs...
https://www.restaurantfiorella.com/about/what-were-made-of
stolarstwo piotr romaniak home about us products order us contact us products list grains seeds eggs nuts wet salted animal skin sugar seafood diary oil live stock fertilizer beverages others others hulled millet specification type: millet color: yellow glutinous: glutinous style: dried drying process
celsius packaging: kg , kg carton boxes or clients request , loading mt per container. order us fresh and frozen fruits specification type: apples, apricots, avocados, bananas, boysenberries, blueberries, bing cherry, cherries, cantaloupe, crab apples, clementine, cucumbers, damson plum, dinosaur eggs...
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