that by-pass abattoirs and are exported on foot, low supply of animals owing to lack of commercial orientation of animal producers as a result of which they sell only in need of cash or when draught animals get too old, limited capacity of meat processors in meeting international market requirements...
the health status of wildlife: it studies pathogenic agents (viruses and parasites); it monitors the emergence and/or spread of diseases, analyses their causes and assesses the health risks of some of them; it thus participates in gathering and interpreting data for monitoring the health of wild animals...