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to get higher loaf volume fast oxidizing & dough strengthening. also improves water absorption of flour which helps in fermentation of excellent bread, brightness and even crumb structure. importance of gluten in flour product colour creamish (powder form) dosage gms per kg. depending upon wheat quality...
powder g baking soda g salt g cinnamon g nutmeg g butter g brown sugar g milk g vanilla g egg g quick oats g granola (optional) directions stir together flour, bakingpowder, soda, salt and spices. cream butter, brown sugar, egg, milk and vanilla large mixing bowl. add the dry ingredients; mix well....