but the fibers are much denser and usually quite a bit harder to slice. the protuberances that grow from the body also leave some very hard pieces in the flesh and these will need to be cut away when using the rhizome in pastes or other preparations. the rhizome is also available in dried, either in whole...
into three equal portion. make each portion into / " thick x " -long roll. boil the gatta rolls in a large pan and on high heat, uncovered, for - minutes. remove, drain and cool. cut each roll into / "-long piece and deep-fry the gattas until light brown. for the rice, heat the ghee in a pan: add the whole...
chives. anna stockwell . smoked salmon tartare if you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. anna stockwell . vanilla butter anchovy toasts anchovy lovers: this one's for you. the combination of vanilla butter and anchovies...
with most of the ingredients that are readily available in the kitchen. masala doodh / masala milk can be prepared instantly with this powder and offered to guest who give surprise visits. the powder if prepared and kept in the fridge has a long shelf life and is very helpful indeed. young, old and...