Search Results for: Nutmeg not crushed
sauvignon expresses aromas of freshly picked black currants, ripe black cherries and blackberries, with subtle notes of violets, mocha and dried spices. on the palate, it's a big, powerful, modern-styled wine layered with heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, nutmeg
start with a base of old-vine zinfandel and build upon that with dry-farmed petite sirah, old-vine charbono, and finish with mountain vineyard syrah. the result is an unpretentious red wine that is ready to enjoy upon release. this vintage has a gorgeous, concentrated assemblage of sweet honeysuckle, crushed...
https://www.ocwinemart.com/
recipe from the chef michael garcia-lopez of the krone, hittisau mountain cheese dumplings, leek mushroom ragout, parsley foam from gasthof krone , credit image: © adolf bereuter g dumpling bread eggs ml of milk g mountain cheese onion g butter el flour parsley, thyme / tl caraway ground salt, pepper, nutmeg
large leek g mushrooms according to season butter, salt, nutmeg, caraway g butter ml of milk parsley, salt pepper dumplings: mix dumpling bread, mountain cheese, flour, herbs, spices and eggs, finely chop the onion and sauté until glassy, mix luke warm milk and let it rest for hour, form dumplings...
https://honestcooking.com/delicious-vegetarian-mushroom-ragout-with-cheese-dumplings-from-austria/