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spices. savior of baked goods, enlivener of curries. all that jazz. a member of the ginger family, black cardamom is a relative of green cardamom, but they're far from the same plant. it has some of the same flavor notes, especially an uplifting menthol element, but it's also smoky, brash and bold.
there are times for green cardamom's delicacy, and then there are times to turn things up to . although they have similar flavors, they have very different culinary uses. black cardamom is the bacon of spices.* *pimentoĢn deserves that honor as well, but this stuff is a whole lot, for lack of a better...
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