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use-by if sooner. preparation hebridean peat smoke roasted salmon is ready to eat. peat smoke roasted sea trout with horseradish and dill ingredients farmed scottish sea trout(salmo trutta)(fish),horseradish sauce(horseradish, vegetable oil, milk powder(milk), mustard flour(mustard), cider vinegar, sugar
,lemon juice, salt, pepper, xanthan gum, sodium benzoate) salt, dill, peat smoke. allergen advice see bold underlined ingredients nutritional information energy kj / kcal fat . g of which saturated fat . g of which mono-unsaturated . g of which poly-unsaturated . g carbohydrate . g of which sugars <...
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