Search Results for: Swine meat preparations
m. e., biggs, h. m., midgley, c. m., gerber, s. i., & watson, j. t. ( ). middle east respiratory syndrome coronavirus transmission. emerging infectious diseases, ( ), - . synopses medscape cme activity acute toxoplasmosis among canadian deer hunters associated with consumption of undercooked deer meat
quebec attended a hunting retreat in illinois (usa) during november –december , . six of the hunters had similar symptoms and illness onset dates. serologic tests indicated a recent toxoplasmosis infection for all symptomatic hunters, and the risk factor identified was consumption of undercooked deer meat...
https://wwwnc.cdc.gov/eid/
meat offal. 130540.12 0201: meat of bovine animals, fresh or chilled 6,156.52 020120: fresh or chilled unboned bovine meat (excl. carcasses) 6,156.52 02012090: fresh or chilled,other cuts of bovine meat with bone in, nes 6,156.52 0202: meat of bovine animals, frozen 97,855.00 020220: frozen unboned
bovine meat (excl. carcasses) 97,855.00 02022010: frozen other cuts of bovine meat with bone in, wrapped/canned upto 2.5 kg 97,855.00 0206: edible offal of bovine animals..., fresh, chilled or frozen 22,988.30 020629: frozen edible bovine offal (excl. tongues and livers) 22,988.30 02062990: frozen edible...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/e0a932f7_9968_41ee_9e03_e5e5aa7ec29c/f23c9efe1ee07b8121fa76c1cc16c115.xlsx