Search Results for: Nut pastes not containing sweetening matter
operation (i) time and temperature control (ii) control of other specific process steps (iii) specifications microbiological cross contamination physical and chemical contamination incoming materials requirements packaging water (i) water, ice and steam in contact with food (ii) water, ice and steam not
oil, essential micro nutrients are eliminated extracted soybeans oil is separated from phospholipids (lecithin) through the degumming process and, in the deodorization process, part of the vitamin e is also lost. as soybean flour, when defatted, is very rich in protein ( %), its consumption alone is not...
https://niir.org/books/book/55-most-profitable-micro-small-medium-scale-food-processing-processed-food-projects-agriculture-based-business-ideas-for-startup/isbn-9789381039908/zb,,18bc4,a,0,0,a/index.html