mixtures or preparation of animal or vegetable fats,oils or fractions. . - vegetable shortening . - vegetable ghee . - liquid margerine - preparation of meats or fish or crustacians. . - sausages and similar products. . - prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs...
animals suffering from im- paired hepatic, cardiac or renal function and haemorrhagic disorders, or where there is evidence of ulcerogenic gastrointestinal lesions. do not use in case of hypersensitivity to the active substance or to any of the excipients. for the treatment of diarrhoea in cattle, do...