Search Results for: Curdled cream flavoured
for food safety systems including iso : , iso/ts - : and additional fssc requirements: certificate number: date of the certification decision: october initial registration date: october re-issue date: october expiry date: october scope of registration: this certificate is applicable manufacturing (cream
separation/standardization, pasteurization, inoculation, incubation, evaporation, spray drying, sterilization, churning, cooking) of milk, flavoured milk, curd, butter milk, lassi, shrikhand, cheese, paneer, butter, ghee, milk powder, ice creams and their packing in poly pouches, plastic cups, butter...
http://vimaldairy.com/sites/default/files/FSSC22000CERTIFICATE.pdf
.- juices, milk and derivatives, water based flavoured drinks, alcoholic drinks (beer, etc.). – desserts and related products.- water based flavoured desserts, milk and derivatives, containing fruits, egg, cereals, fat. – confectionery.- chocolate based products, dry fruits, spreads, marmalade, jams,
jelly, yoghourt, sweets, chewing-gum, cider, ice-cream, fruit preserves, bakery, and food replacing diet products. – savoury products.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish and meat preserves. at very low levels ( - ppm) it enhances the food flavour. b) cosmetics.- tooth-paste...
https://evesa.com/productos_taxonomy/pharmaceutical/