Search Results for: Cold-water shrimps cooked by steaming
spectacular flavor in your mouth. in vietnam, seafood, including snails is the most popular food of young people. ingredients: lg sweet snails (or any snail you want) sea salt, sugar, lemon, chili, pepper, magi's stuff, pepper vietnamese mint herb. process: step : clean snails carefully in – times with water
added a little salt. next, soak them into cold water added some sliced chili in – hours. then, clean again in fresh water, wait to get dry. step : mix teaspoons sea salt, teaspoon sugar, ⁄ teaspoon magi's stuff, teaspoon oil and a little chili powder together. step : use small brush to spread mixture...
https://www.vietnamtourism.org.vn/vietnam-cuisine/vietnamese-recipes/seafood/grilled-snails-with-salt-and-chili-recipe-oc-nuong-muoi-ot.html
recipe comes direct from the pakistani friend of an american living in an international community in saudi arabia. the zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries. by
pregocook watch chicken biryani for a traditional pakistani/indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. finish by steaming with fragrant saffron rice and potatoes. by nazia advertisement...
https://www.allrecipes.com/recipes/15974/world-cuisine/asian/pakistani/