Search Results for: Yoghurt not concentrated
oats, and starchy vegetables such as sweet potatoes, carrots and legumes like beans (kidney, black, lima and pinto), peas, chickpeas and lentils. . omega- fatty acids most of us eat too many omega- fatty acids (found in eggs, poultry, baked goods and many oils, including canola and sunflower), but not
vital role in cell membrane structure, and so in brain development and function, and ultimately effect mood. eat: oily fish such as salmon and sardines three to four times weekly, as well as other seafood, flax seeds, chia seeds, meat, nuts (especially walnuts) and nut oils, and omega- fortified yoghurt...
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