shoulder of goulash works well, or prime rib of goulash, which is tasty but not as tender, unless thinly sliced and sautéed. the point of this dish is that even if the meat comes from one of the less prime cuts, it's sliced so finely that it only has to spend a few minutes in the pan. or go for slow cooking...
read: "please don't waste. only take portions you'll actually consume." but the sad truth is that no hotel in the country would dare display such a message. in our topsy-turvy world, we don't mind being lectured about wasteful towel use, or drinking with plastic straws. however, what we put on our plates...
drake t-rex vai alla categoria bowl cutters c blitz c-tronic vai alla categoria dryer vai alla categoria microwave ovens frn minneapolis topwave panasonic vai alla categoria rolling machines p-roll sp vai alla categoria trolleys, working tables, shelves shel trol tab van vai alla categoria buffet plates...
sports obituaries the upshot español 中文网 today's paper corrections opinion today's opinion op-ed columnists editorials op-ed contributors letters sunday review video: opinion arts today's arts art & design books dance movies music pop culture television theater watching video: arts living automobiles cooking...