Search Results for: Clams smoked not cooked
live fish % % % fruit, dried, nes % % % other salts of inorganic acids or peroxoacids, excluding azides % % % flat-rolled products of iron/non-alloy steel, of width > mm, hot-rolled % % % fish, fresh or chilled, excluding fish fillets and other fish meat( ) % % % vegetables provisionally preserved, not
for immediate consumption % % % fish, frozen, except fillets and other meat( ) - salmonidae, except livers & roes % % % molluscs live, fresh, chilled; smoked molluscs % % % dried vegetables, whole, cut, sliced, broken or in powder % % % cut flowers and flower buds for ornamental purposes, fresh, dried...
https://www.voleba.com/china/fastest-growing-export-products1.html
this nov., local restaurateur william chan plans to open viet-cajun seafood restaurant, king claw , at sam rittenberg blvd., a space formerly occupied by a japanese steakhouse. a "refugee-born" specialty that first took off in houston, viet-cajun seafood boils consist of fruits de mer like crawfish, clams
"viet people love noshing and in particular, hands-on eating experiences — in vietnam, it's fun to spend hours at a seafood joint where you pick out the live seafood, then have it cooked the way you want it," says vietnamese food expert and cookbook author andrea nguyen....
https://www.knoldseafood.com/viet-cajun-seafood-restaurant-king-claw-sets-sights-on-november-opening-in-west-ashley/
. $ mirza ghasemi smoked eggplant, egg, tomato, garlic and seasoning. $ hummus garbanzo beans, tahini, roasted garlic and fresh lime juice. $ tahdig crispy rice. $ tahdig with stew crispy rice with your choice of stew. $ homemade dolmeh piece mix of ground beef, rice, split peas and herbs wrapped in
shredded carrots with balsamic and olive oil dressing on the side. $ salad-e shirazi diced cucumber, tomato, and onion with lime and olive oil dressing. $ anar salad red coral lettuce, broccoli, spinach, walnuts, radishes, feta cheese, and cranberries. $ stews fesenjan chicken with ground walnuts cooked...
https://menupages.com/anar-restaurant/937-harrison-st-san-francisco
frozen mussel, shrimp, squid, alaskan pollack, cod, yellowfin sole, scallops meat, salmon, hake, cuttlefish, prawn, pangas, hoki, frog, tuna, saithe, catfish, ling, dab, plaice, halibut, sea bass, sea bream, whiting, pike perch, haddock, skate, dogfish, octopus, lobster, crab, whelk, monktail, trout, clams
management of international fishing fleets worldwide. our firm bases its competitiveness and its profitability on three star products : tuna, cephalopods and pelagic fishes. these products are intended to be processed in our firms and to be sold by our sale offices under frozen, salted, canned or smoked...
http://www.sea-ex.com/countryinfo/france.htm