Search Results for: Catfish
many types of fish are now grown in fish farms. this includes: salmon, trout, tilapia, catfish, and shrimp. fish that are farm-raised have different levels of omega- s from those that live in the wild in oceans, lakes, or rivers. this is caused by what the fish are fed. when farm-raised fish are fed
mackerel, bluefin tuna, sardines, trout, white albacore tuna, sea bass, and pompano are high in omega- s, particularly epa and dha. generally, wild fish have much more omega- than farm-raised fish. more information on the omega- content of fish is available from the usda. some fish, such as tilapia and catfish...
http://www.nhcommunityseafood.com/content/21363