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mascarpone, fresh fruit purée or juice, beer, wine, tea, liqueur, coffee, honey, and maple syrup as well as any sort of syrup or sauce. how to customize: the sugar in swiss buttercream can be replaced, in whole or in part, with an equal weight of toasted sugar as well as any type of raw or semi-refined
sugar, such as jaggery, turbinado, demerara, or plain brown sugar (dark or light). or, doctor the finished buttercream to taste with potent, low-moisture ingredients, such as dark chocolate, espresso powder, peanut butter, virgin coconut oil, freeze-dried fruit, pure extracts, and essential oils. the...
https://www.seriouseats.com/2020/01/frostings-guide.html
solarkat's eco blog: june solarkat's eco blog information on environmental issues, all natural and organic skin & body & hair care, diy beauty & cosmetics, natural perfumery, mineral makeup, vegetarian & vegan skin care, aromatherapy & essential oils, herbs & herbalism, eco-friendly products, books,
also ha is often derived from roosters, so i use vegan ha instead of the kind derived from animals). i try the lab vitamin c from time to time, as well as natural ingredients that didn't work for me in the past....
https://solarkateco.blogspot.com/2012/06/