Search Results for: Tomatoes whole
alu tarkari. in fact, he told kishori that he could eat it every day." tablespoons ghee or vegetable oil cloves cinnamon sticks, inches ( cm) long ⁄ teaspoons ground cardamom seeds bay leaves potatoes, peeled and cubed lb ( g) fresh peas, shelled teaspoons turmeric ⁄ cups ( ml) water medium-sized tomatoes
, and bay leaves. stir-fry for about seconds, then put in the potatoes. fry them for minutes, frequently scraping the bottom of the pan with a spatula, until they are lightly browned. add the peas and turmeric. stir once, pour in the water, and cook for minutes with the pot covered. then add the tomatoes...
http://food.krishna.com/recipe/matar-alu-tarkari-vegetable-and-cheese-stew