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you'll take a guided walking tour around the farm where you will be able to pick your own seasonal veggies in the field. we'll then take you to our cook out area where you will receive a live cooking demonstration, by chef joni marie newman or chef jim gibbons, on how to prepare the dish. once the cooking
vegetable picking is seasonal and based on availability, but u-pick produce may include: carrots, tomatoes, lettuce, corn, bell peppers, eggplant, tomatoes, cucumbers, swiss chard, kale, and more. what you pick will be determined by the recipe. how much does it cost?...
https://www.tanakafarms.com/farm-to-table-cooking-classes
. $ side of meatballs $ soups chicken noodle soup $ chicken rice soup $ salads garden salad romaine lettcue, onions, green peppers, carrots, cucumbers, tomatoes, mushrooms and hard boiled eggs. $ buffalo crispy salad crispy buffalo chicken with romaine lettcue, onions, green peppers, carrots, cucumbers
, tomatoes, mushrooms and hard boiled eggs. $ chef salad cheese, turkey, ham romaine lettcue, onions, green peppers, carrots, cucumbers, tomatoes, mushrooms and hard boiled eggs. $ caesar salad romain lettuce, parmesan cheese and croutons $ grilled chicken caesar salad grilled chicken, romain lettuce...
https://menupages.com/aldo-manny-pizza-pasta/1431-arch-st-philadelphia