Search Results for: Gloves
them to complete a daily covid- self-assessment before reporting to work. ensure customers and staff know to stay home if they are sick. provide training to employees on effective hand hygiene practices and if required, the proper way to put on and remove ppe such as masks, face shields, gowns, and gloves
menus, and all other items after every use, when visibly dirty, or and between uses. ensure sufficient stock of single-use items such as tableware, carryout utensils, food packaging, wrappers, and plastic wrap. ensure all reusable food service items that have been used by customers are handled with gloves...
https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/1022/2020/05/WECHU-SRTB_Checklist_Food-Premises-and-Bars.pdf