Search Results for: Fresh squash
l) ,- g tenderloin beef steak, gruyere potato terrine, roasted tomatoes and broccolini, garlic puree, and thyme sauce classic pan fried beef liver (l,g)* ,- thyme sauce, potato purée, vegetables from farmers market, bacon, lingonberry compote desserts chocolate cake and vanilla ice cream (l,g) ,- fresh
crackers main courses: . roasted trout (l) menu ,- potato puree, rainbow chard and pickled daikon, carrot- butter sauce or . beef tenderloin steak °c (l,g) menu ,- puikula potatoes, boletus, parsley root puree, dark rosemary sauce or . roasted duck breast with cherry sauce (l,g) menu ,- butternut squash...
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