Search Results for: Fresh meat of swine cuts thereof
and meat products c c meat/meat products refer to carcasses and fresh meat/ready-to-eat (rte), cooked and fermented products. number of sampling units 17,900 17,656 17,458 15,202 14,586 efsa number of reporting ms 24 21 19 17 19 efsa milk and milk products d d milk/milk products refer to raw milk/dairy
in animals and in food. however, in 2018 compared with 2017, the proportion of positive units, regardless of the sample type, increased from 17.8% to 20.5%. poultry (i.e. broiler and turkey) and poultry meat remain the categories with the highest occurrence. in 2018, broiler meat and products thereof...
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5926