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spices have added unforgettable flavours and life to indian cuisine. indian spices offer significant health benefits and contribute towards an individual's healthy life. there are a large number of various spices, used along with food such as chilli (mirchi), turmeric (haldi), coriander (dhania), cumin
kali mirchi) clove fennel (saunf) nutmeg and mace . nutritional value of different spices anise seed allspice bay leaf (laurus nobilis) black pepper capparis spinosa caraway seed cardamom cayenne peppers (capsicum annuum var. annuum) cinnamon spice (cinnamonum verum) cloves (sygizium aromaticum), ground...
https://niir.org/books/book/handbook-on-manufacture-indian-kitchen-spices-masala-powder-with-formulations-processes-machinery-details/isbn-9789381039953/zb,,18bb3,a,0,0,a/index.html
black tea with a mixture of aromatic indian spices and herbs . originating in the indian subcontinent , [ ] [ ] [ ] the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses . although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground
cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion , instant powdered mixtures, and concentrates . the term "chai" originated from the hindustani word "chai", which was derived from the chinese word for tea, "cha" (see: etymology...
https://en.wikipedia.org/wiki/Masala_chai