Search Results for: Cereals excluding maize prepared
reducing acrylamide in breakfast cereals what is acrylamide?
temperature toasting, baking and frying (at above 120degc and low- moisture), due to a reaction between sugars and an amino acids naturally present in many foods. this is part of the maillard reaction that also 'browns' food and provide its particular taste. acrylamide formation occurs in food that is prepared...
http://www.ceereal.eu/images/infographic/acrylamide_30460749.pdf
sino-atlantic inc home about us products services contact us search india spice we are in position to supply various kinds of india spices, foodstuffs,packed frozen fruits & vegetables,mango pulp ,indian snacks in various packing options as required by the clients.our products are hygenically prepared
powder ) cumin seeds : whole & crushed ( powder ) fenugreek seeds : whole tamarind : whole dry ginger : whole & crushed ( powder ) full range of indian spices : tea masala , curry powder , pickle masala , rasam powder , pavbhaaji masala , rajwadi garam masala ,chutney powder etc pulses & foodstuffs & cereals...
https://sinoatlantic.com/spice1.htm