Search Results for: Birds’ eggs containing other sweetening matter not in shell
horses, asses, mules and hinnies, live swine, poultry and other animals, live swine, live poultry, live other live animals other animal products raw milk ) ( ) eggs, in shell, fresh, preserved or cooked natural honey snails, live, fresh, chilled, frozen, ,. dried, salted or in brine, except sea snails
and cream, concentrated or ,. ,. containing added sugar or other sweetening matter, other than in - ------- ------- --------------------------------------------------------------------------------- c o r r e s p o n d i n g group class subclass title isic hs sitc ------- ------- --------------------...
https://dgft.gov.in/sites/default/files/cpc_0.pdf
horses, asses, mules and hinnies, live swine, poultry and other animals, live swine, live poultry, live other live animals other animal products raw milk ) ( ) eggs, in shell, fresh, preserved or cooked natural honey snails, live, fresh, chilled, frozen, ,. dried, salted or in brine, except sea snails
and cream, concentrated or ,. ,. containing added sugar or other sweetening matter, other than in - ------- ------- --------------------------------------------------------------------------------- c o r r e s p o n d i n g group class subclass title isic hs sitc ------- ------- --------------------...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
rd، نويسنده , issue information : دوهفته نامه با شماره پیاپی سال pages : from page : to page : abstract : in aquatic birds, high body burdens of persistent organic pollutants (pops) have been associated with developmental effects related to growth, increased fluctuating wing asymmetry, and disruption
to examine if morphological variables (body mass, liver mass, wing length, tarsus length and head length), fluctuating asymmetry of the wings and tarsus, growth rates and endocrine variables (thyroid hormones, retinol and tocopherol) were associated with hepatic levels of pops (pcbs, ocps and pbdes) in...
https://search.ricest.ac.ir/inventory/10/986455.htm