Search Results for: Beans prepared
onions, nuts, diced liver and currants), garnitur firin (baked vegetable garnish), greek salad, haydari (thick yogurt with garlic and dill or mint), tahinli patlican (mashed aubergine with tahini) dessert of the day. day lunch kremali levrek (seabass in a creamy sauce), soya soslu taze fasulye (green beans
fried calamari), beyaz serapli jumbo karides (prawns in a white wine sauce), peynirli patlican dolmasi (stuffed aubergine with cheese), kuskonmazli yesil salata (asparagus salad) dinner kuzu pirzola (lamb chops), kasik salata (finely chopped mixed salad with walnuts), zeytinyagli barbunya (borlotti beans...
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