bass, cod or tuna. haddock great in pies, fish cakes or served with a runny poached egg. mackerel delicious smoked, baked or grilled on the barbecue. mussels steam this delicious shellfish to perfection using one of our inventive serving ideas, from curry recipes to... prawn super-fast soups, curries...
respectively.marine sub-sectorthe marine fisheries are classified into small-scale fisheries and commercial fisheries. the commercial fisheries use inboard-powered boats of over gross tonnage, generally deploy efficient fishing gears and have the capacity to fish offshore and spend several days at sea...
margarethe adler with their family from viernheim take over the former hugel inn and the butchery in lindenstrasse in bonndorf. 1935 the son hans adler and his wife liesel take over the butchery and inn. the range of sausage products is increased. 1955 in the 50s the mail order business with black forest smoked...
black forest ham in all its diversity we produce the traditional "black forest ham" as smoked ham from selected pork in the black forest: the fresh pork ham is delicately spiced, hand-salted and refined for three weeks in smoke. we offer it in one piece with or without the rind for cutting at the service...