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' and 'in acetic acid'. acidity of gherkins packed in acetic acid and natural alcoholic vinegar is %, with an allowance for % (+) or (-) and its salinity is %, with an allowance for % (+) or (-). salinity of gherkin preserved in brine (as sodium chloride) is %, with an allowance for % (+) or (-), acidity...
' and 'in acetic acid'. acidity of gherkins packed in acetic acid and natural alcoholic vinegar is %, with an allowance for % (+) or (-) and its salinity is %, with an allowance for % (+) or (-). salinity of gherkin preserved in brine (as sodium chloride) is %, with an allowance for % (+) or (-), acidity...
about ⁄ cup extra virgin olive oil directions: to make the salad, slicing the fennel paper thin (you can do this up to an hour ahead and hold it in a bowl of ice water until just before serving). combine the fennel with arugula and radicchio leaves in a salad bowl. to make the dressing, combine the vinegar...