salmon including jarrold's own brand, traditionally smoked over hot baked wood chips, priced at £ , along with john ross balmoral smoked salmon, cured and smoked over oak and beech chippings for £ . jarrold's beetroot gradvalax, scented with dill, lemon, orange and lime is £ or a salmon taster board...
floorboards and leather seating create a welcoming atmosphere, and the restaurant embraces tradition with a hearty british menu, while an open kitchen brings a little theatre to the dining experience. to start, i opted for the deli board which included a selection of air dried ham, homemade pastrami, smoked...