Search Results for: Fruit manufacture
°c~ °c loss on drying (water) ≤ % reducing sugars ≤ % other polyols ≤ % heavy metals ≤ mg/kg arsenic ≤ . mg/kg chloride ≤ mg/kg sulfate ≤ mg/kg ph - residue on ignition ≤ % total plate count&yeastes ≤ cfu/g enterobacteriaceae absence staphylococcus aureus absence pseudomonas aeruginosa absence manufacture
application . it may be used in chewing gum, gum confection, toffee, soft sweets, jellies, chocolates and buccal tablets, with the functions of throat-soothing, tooth-cleaning and tooth decay prevention. . with non-fermentation, it may replace sucrose to be applied in drinks, milk, bread, preserved fruit...
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