claudia fleming is the author of what bon appeĢtit magazine called "the greatest dessert book in the history of the world." as the acclaimed cookbook nears its year anniversary, fleming has re-released "the last course," and she joined "cbs this morning" to share some of her favorite recipes, both sweet...
: * grated cauliflower florets of small cauliflower (you can also cut it to very small pieces)* coriander or dill (or both), chopped* colorful peppers, chopped* purple onion, chopped* handful fresh mint, chopped* about kalamat olivs, pitted for dressing:* lemon juice from ... read more gluten free sweet...