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] [ ] and the anhua dark tea produced in anhua county of hunan province . the fermentation of tea leaves alters their chemistry, affecting the organoleptic qualities of the tea made from them. fermentation affects the smell of the tea and typically mellows its taste, reducing astringency and bitterness
dark tea are purposely aged in humid environments to promote the growth of certain fungi, often called "golden flowers" or "jin hua" (金花) because of the bright yellow color. [ ] see also[ edit ] drink portal china portal list of chinese teas references[ edit ] ^ a b c d mo, haizhen, yang zhu, and zongmao...
https://en.wikipedia.org/wiki/Fermented_tea
environmental aspects - tallinnavesi et en ru search faq contacts self-service customers connection process applications and general terms and conditions service contract signing a contract termination and suspension paying bills report a reading issue of bills payment of bills water meter gardening
governance mission, vision and values articles of association business ethics risk management corporate governance report legislation health and safety policy environmental policy quality policy environmental objectives environmental aspects come work with us working in tallinna vesi job ads traineeship...
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infobox references catechin /ˈkætɪtʃɪn/ is a flavan- -ol , a type of natural phenol and antioxidant . it is a plant secondary metabolite . it belongs to the group of flavan- -ols (or simply flavanols), part of the chemical family of flavonoids . the name of the catechin chemical family derives from catechu
r, r) (+)-epicatechin ( s, s) d view of "pseudoequatorial" (e) conformation of(+)-catechin moreover, the flexibility of the c-ring allows for two conformation isomers , putting the b ring either in a pseudoequatorial position (e conformer) or in a pseudoaxial position (a conformer). studies confirmed...
https://en.wikipedia.org/wiki/Catechin
the plant in india . combined, china and india supplied % of the world's tea in . the term herbal tea refers to drinks not made from camellia sinensis: infusions of fruit, leaves, or other parts of the plant , such as steeps of rosehip , chamomile , or rooibos . these are sometimes [ ] called tisanes
the th century, especially after indian tea began to arrive in large quantities; by the late th century tea had become an everyday beverage for all levels of society. [ ] the popularity of tea also informed a number of historical events – the tea act of provoked the boston tea party that escalated into...
https://en.wikipedia.org/wiki/Tea