Search Results for: Wheat gluten not dried
type of soluble fibre. because it's highly viscous, it's often used as a means of thickening foods such as jams, cereals, sauces, soups, and more, and can also be used in breads, cakes, and other similar items. xanthan gum is created through the bacteria from various plant starches, such as that of wheat
, corn, or soy, and is sometimes also called corn sugar gum – it is produced during the fermentation process of glucose, sucrose, or fructose, before being extracted and dried. thanks to its thickening properties, it's also been used in some non-food products such as toothpaste – and while its health...
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