Search Results for: Thyme
ounces) organic pizza dough ounces organic heirloom tomato sauce ounces mozzarella cheese, grated small leek, sliced into / " slices ( oz) package maitake mushrooms, root cut off ( oz) package beech mushrooms, root cut off ⁄ tablespoons olive oil, divided teaspoon rosemary, finely minced teaspoon thyme
stretch the dough, with lightly floured hands, into a - " circle, and spread sauce to -inch from the edges. sprinkle the cheese evenly across dough. spread mushrooms and leeks evenly over the cheese. brush the edges with the remaining ⁄ tablespoon olive oil and sprinkle the edges with the rosemary, thyme...
http://www.farmfreshtoyou.com/recipes/432/leek-and-mushroom-pizza