Search Results for: Tea preparation with a basis of concentrates
kukicha - wikipedia kukicha from wikipedia, the free encyclopedia jump to navigation jump to search japanese tea blend kukicha type green other names stalk tea, stick tea, twig tea origin japan quick description popular in japan, taste between that of gyokuro and sencha , with a light flavour and a fresh
green aroma temperature °c ( °f) time sec to min kukicha (茎茶), or twig tea, also known as bōcha (棒茶), is a japanese blend made of stems , stalks , and twigs . it is available as a green tea or in more oxidised processing. kukicha has a unique flavour and aroma among teas, due to its being composed...
https://en.wikipedia.org/wiki/Kukicha
; literally: 'precious eyebrows'; pronounced [ʈʂə́n.měi] ) is a popular green tea . it has a dusty appearance and is generally more acidic and less sweet than other green teas. it was originally produced only in the chinese jiangxi province, but is nowadays also grown elsewhere. the tea is divided into
several grades with numbers. some examples are: , , , , , , or . the number in this case represents the highest quality, while number practically only consists of broken leaves. [ ] this ever-popular tea has a bright flavor, light tangy sweetness, and a toasty warm clean finish, making it an excellent...
https://en.wikipedia.org/wiki/Chun_Mee