Search Results for: Meat of geese not cut in pieces
from the surface of these pieces starts with a medium level smokiness, with some sucking i'm getting some saltiness, and a faint sweetness. in the chewing, i first taste the natural meat flavors, which contains some more sweetness, and maybe a tad more salt. for being soaked in jim beam whiskey, and
. although, i'm not sure there's anything "natural" in this meat flavor. it has a processed flavor, that seems to resemble something like summer sausage, something i'm finding more of with jerky made by monogram meat snacks. it's still a pleasing flavor, and still something recognizable as a meat flavor...
https://www.bestbeefjerky.org/2009/02/