, gms cream and few drops of kewra. take out some gravy, add water and cook the mutton balls gently over slow fire. now add half cooked rice to the chicken. put on 'dum' along with mutton balls over slow fire. add a little saffron. garnish with chopped coriander. pulao soak gms basmati rice for / an...
(defrost in refrigerator for - days.) start a large pot of water (deep enough to submerge a whole duck) on the stove, bringing to a rolling boil. preheat oven to f. . remove duck from bag. remove orange sauce packet (if included), giblets and neck from interior. save giblets and neck for making stock...
(defrost in refrigerator for - days.) start a large pot of water (deep enough to submerge a whole duck) on the stove, bringing to a rolling boil. preheat oven to f. . remove duck from bag. remove orange sauce packet (if included), giblets and neck from interior. save giblets and neck for making stock...
(defrost in refrigerator for - days.) start a large pot of water (deep enough to submerge a whole duck) on the stove, bringing to a rolling boil. preheat oven to f. . remove duck from bag. remove orange sauce packet (if included), giblets and neck from interior. save giblets and neck for making stock...
pcs mushroom pack jumbo shells fry the onion and roast the cooked chicken with it. add scallion and peas to the sauce. put some water to boil with added salt and oil. add jumbo shells to the boilingwater and let them cook for minutes. take out the jumbos and pour the sauce into each shell. bon appetite...
. orange and date salad head lettuce. ib. dromedary dates. large oranges. french dressing. separate the dates, cover with boilingwater and cook for two or three minutes. drain, and when dried in the oven, cool, stone, and cut in halves lengthwise. peel the oranges and cut out the sections of pulp. wash...