Search Results for: Fresh offal of geese cuts
. beef cuts), boneless, processed, fresh or chld., descr in gen. note of the hts % a bovine meat cuts, boneless, not processed, fresh or chld., descr in gen. note of the hts cents/kg a high-qual. beef cuts, boneless, processed, fresh or chld., descr in add. us note to ch. % a bovine meat cuts (except
annex , note carcasses and half-carcasses of swine, fresh or chilled free l fresh or chilled retail cuts of ham, shoulders and cuts thereof, with bone in cents/kg a fresh or chilled hams, shoulders and cuts thereof, with bone in, other than processed free l meat of swine nesi, retail cuts, fresh or chilled...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
fastest growing import products finding an ideal import product, is about finding products with high growth rate and high profit margins. new products generally allow you that, going by growth rate, we can easily find the hidden low hanging fruits. top fastest growing products imported in china fish, fresh
or chilled, excluding fish fillets and other fish meat( ) with a growth rate of % other prepared or preserved meat, meat offal or blood with a growth rate of % meat of sheep or goats, fresh, chilled or frozen with a growth rate of % live fish with a growth rate of % crustaceans live, fresh, chilled...
https://www.voleba.com/china/fastest-growing-import-products1.html
bovine animals, fresh or chilled meat of bovine animals, cuts with bone in (other than half or whole carcasses), fresh or chilled meat of bovine animals, boneless, fresh or chilled carcasses and half-carcasses of bovine animals, frozen meat of bovine animals, cuts with bone in (other than half or whole
, shoulders and cuts thereof with bone in, frozen meat of swine, nesoi, frozen carcasses and half-carcasses of lamb, fresh or chilled carcasses and half-carcasses of sheep, fresh or chilled meat of sheep, cuts with bone in, nesoi, fresh or chilled meat of sheep, boneless, fresh or chilled carcasses and...
http://www.qizegypt.gov.eg/Page/HS_Code