Search Results for: Fresh bovine animals half carcasses
other than mammals, reptiles and birds free l bovine carcasses and halves, fresh or chld., descr. in gen. note of the hts cents/kg a bovine carcasses and halves, fresh or chld., descr. in add. us note to ch. cents/kg a bovine carcasses and halves, fresh or chld., other than descr. in gen. note or add
. hts description base category bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note of the hts % a bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note of the hts cents/kg a high-qual. beef cuts, w/bone in, processed, fresh...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
facebook see more zakład mięsny wierzejki j. m. zdanowscy sp.j. offer displayed: category: production, processing and preserving of meat and meat products płudy - trzebieszów lubelskie, poland phone. ( ) fax. ( ) wierzejki.pl send a message the offer of "wierzejki" includes: pork meat in the form of carcasses
and all assortment of pork elements such as loin, leg, collar, shoulder etc.; beef meat in the form of carcasses and quarters as well as beef elements such as: hindquarter, roastbeef, entrecote, tenderloin and meat from the round.traditional polish cold cuts such as hams, smoked meats, sausages and...
https://www.poland-export.com/category/38-food-products-groceries-and-beverages-drinks