Search Results for: Fish preserved in forms
non-solid forms, not sweetened, not in airtight containers, subject to gen. note of the hts cents/kg a milk & cream, concen in non-solid forms, not sweetened, in airtight containers, subject to add. us note to ch. cents/kg a milk & cream, concen in non-solid forms, not sweetened, not in airtight containers
% a prepared or preserved frog meat % a prepared or preserved meat, meat offal or blood, nesi % a clam juice % c extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates, other than clam juice free l prepared or preserved salmon, whole or in pieces, but not minced, in...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
or who is the regulatory authority under the food act in india?
ans:fbo can select kind of business from the following list: dairy units vegetable oil processing units slaughtering units meat processing units % export oriented units importers fish/ meat/ poultry shop/ seller food catering services in establishment and units q . what are the food categorization codes...
https://www.fssai.gov.in/cms/compliancefaq.php
in specific regions, e.g. in western and northern jutland and on the island of bornholm in the baltic sea. norwegian lobster in the kattegat and blue mussels in limfjord are also of significant local importance. the capture fisheries sector consists of the following three main categories: the industrial
fishery for fishmeal and fish oil, mainly for sandeel, norway pout, blue whiting and sprat; the pelagic fishery for human consumption, mainly herring and mackerel stored in cold sea water (csw) tanks and landed whole; and the demersal fishery for white fish (cod, hake, haddock, whiting, saithe), flatfish...
https://www.eurofish.dk/denmark