Search Results for: Fish livers salted
adaptation of the spanish encebollado, the filipino bistek is a dish made of sliced beef braised in a mixture of calamansi juice, soy sauce, garlic, and onions. in recent years, however, the term "bistek" has evolved to include not only beefsteak, but also other meat such as pork chops , chicken, and fish
instead of using liver spread, can i use fresh chicken livers instead? i plan to cook them together with the chicken meat until they get so soft, they'll disintegrate. will this work? thanks!...
https://www.kawalingpinoy.com/chicken-bistek/