with orange juice and sugar. this gets cooked together until the cranberries pop open and release their juices, the juice starts to bubble, and the sauce becomes thick. allow the sauce to chill in the refrigerator for at least hours. or, it could be made up to two days ahead of time. when it's time...
fresh apple cider not sugary apple juice instead of water or milk 1/2 cup cranberries 1/2 cup blueberries 1/2 cup walnut pieces 1 tsp. cinnamon real maple syrup to sweeten 1 tsp. of wheat germ or ground flax seeds for fiber pinch of sea salt 1 wood spoon in a saute pan, place the fresh cranberries and...
fresh apple cider not sugary apple juice instead of water or milk 1/2 cup cranberries 1/2 cup blueberries 1/2 cup walnut pieces 1 tsp. cinnamon real maple syrup to sweeten 1 tsp. of wheat germ or ground flax seeds for fiber pinch of sea salt 1 wood spoon in a saute pan, place the fresh cranberries and...
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stir until all is evenly combined. add the basil and oregano, and stir to combine. turn heat down to low, cover and simmer until the spaghetti squash is finished. once the squash is cooled a bit, scoop out the inside with a fork, to plate the dish. apple cranberry crumble ⁄ cup fresh or frozen cranberries...