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party meatless meals for working people vegan menu for people with diabetes vegan meals for one or two conveniently vegan vrg > vegetarian journal > issue > gluten-free cuisine subscribe to the vegetarian journal gluten-free cuisine by nancy berkoff, rd, edd, cce gluten is a protein found in many grains
vital nutrients, such as iron, calcium, and folic acid, and of fat-soluble vitamins, including vitamins a, d, e, and k. this reaction can also lead to other medical problems, including continual gastrointestinal distress, such as bloating, gas, and diarrhea; lymphoma of the small intestine; unexplained...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php