Search Results for: Prawns smoked
breathtaking. we took a few moments to get situated, then took off to explore the town. we were of course starving, so we ran into the first focaccia (a specialty of the region) shop we saw, called pizzeria la cambusa , and grabbed a slice with potatoes and rosemary, along with a piece of speck (smoked
and caprese salad. the anchovies were a mix of salted, marinated, and fried, and they we're all to die for. the caprese salad was made with fresh mozzarella di buffala, and juicy ripe tomatoes, along with buttery ligurian olive oil, caper berries and olives. the seafood salad had mussels, calamari, prawns...
https://honestcooking.com/guide-cinque-terre-italy/