Search Results for: Fructose
sizes, solubility, and viscosity, but without the granular characteristics described above. corn syrups are made in the same way as the dextrins, but they are converted to a higher degree such that glucose is a major ingredient. the more recent availability of an enzyme that converts glucose into fructose
has led to a new industry in high-fructose corn syrups, which have found a strong market in beverages. application grade: commercial, powdered, pearl, laundry, technical, reagent, edible, usp. use: adhesive (gummed paper and tapes, cartons, bags, etc.), machine-coated paper, textile filler and sizing...
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