Search Results for: Food preparations
e, an oily api can be converted to powder using fujicalin®. such tablets showed excellent tablet strength and release properties. fujicalin® can contribute to fluidity, compression molding property, oil/water absorption, and disintegration. it has been used in many areas of the pharmaceutical and food
industries as excipient, binder, auxiliary disintegrating agent, anticaking agent, fluidity improver, and adsorption powderization agent. fujicalin® has several applications in different areas and can be used in both pharma and food preparations. copyright (c) fuji chemical industries co., ltd. all...
http://www.fujichemical.co.jp/english/medical/medicine/fujicalin/index.html
. / /eec (oj no. l of . , p. ) applications a) food – beverages.- juices, milk and derivatives, water based flavoured drinks, alcoholic drinks (beer, etc.). – desserts and related products.- water based flavoured desserts, milk and derivatives, containing fruits, egg, cereals, fat. – confectionery.-
chocolate based products, dry fruits, spreads, marmalade, jams, jelly, yoghourt, sweets, chewing-gum, cider, ice-cream, fruit preserves, bakery, and food replacing diet products. – savoury products.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish and meat preserves. at very low levels...
https://evesa.com/productos_taxonomy/pharmaceutical/
. / /eec (oj no. l of . , p. ) applications a) food – beverages.- juices, milk and derivatives, water based flavoured drinks, alcoholic drinks (beer, etc.). – desserts and related products.- water based flavoured desserts, milk and derivatives, containing fruits, egg, cereals, fat. – confectionery.-
chocolate based products, dry fruits, spreads, marmalade, jams, jelly, yoghourt, sweets, chewing-gum, cider, ice-cream, fruit preserves, bakery, and food replacing diet products. – savoury products.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish and meat preserves. at very low levels...
http://evesa.com/productos_taxonomy/pharmaceutical/
. / /eec (oj no. l of . , p. ) applications a) food – beverages.- juices, milk and derivatives, water based flavoured drinks, alcoholic drinks (beer, etc.). – desserts and related products.- water based flavoured desserts, milk and derivatives, containing fruits, egg, cereals, fat. – confectionery.-
chocolate based products, dry fruits, spreads, marmalade, jams, jelly, yoghourt, sweets, chewing-gum, cider, ice-cream, fruit preserves, bakery, and food replacing diet products. – savoury products.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish and meat preserves. at very low levels...
http://evesa.com/productos_taxonomy/pharmaceutical/