-miss jessie recipe broiled lobster tails for two "this was undoubtedly the best lobster tail i have ever prepared. the flavor of the lemon and butter mixture was wonderful."...
saving solutions storage containers racks cleaning cleaning view all bins housekeeping sink brushes dish drainers sink accessories our favourites la cafetiere barcelona coffee cup and saucer masterclass cast aluminium cm fry pan colourworks "the swip" whisk and bowl scraper gifts gifts view all gifts by...
and elegantly presented, complemented by an extensive portuguese wine cellar and friendly, warm service. offering generous sharing plates and a full à la carte menu, the emphasis is on flavours that epitomise the best of portuguese cuisine. involved from the outset, chef henrique, a leading figure...
call us at call us at . the restaurant appetizers salads soups light fare land fare sea fare sides dessert the restaurant – brunch brunch menu appetizers mussels mediterranean mussels steamed in a rich broth of butter, white wine, crushed red pepper, garlic and fresh parsley $ prosciutto wrapped asparagus...
salad, with raspberry dressing duck shao mai creole seasoned jerk duck breasts grilled duck breast with balsamic vinegar seasoned boneless duck breast with scalloped potatoes grilled harvest duck breast sandwich breast of duck with sliced smoked duck duck tartare and carppacio breast of duck with asian...
nature, this balsamic is lighter in garlic flavor but heavy with umami goodness. this would be a great steak marinade or as a rich topping for crostini. it would be a delicious sauce for chicken-fried steak. black currant this blend of traditional balsamic and black currant flavors produces a unique vinegar...
pan sauce. by chef john watch roasted chicken with risotto and caramelized onions moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. you may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. a little grated...